Looking for a new family meal to celebrate the Labor Day weekend? This one is delicious and nutritious! Thanks Alissa for sharing your recipes with simple ingredients that even an unseasoned cook like myself can handle!
If possible, use the highest quality meat you can. Pastured pork is naturally lower in fat and higher in Omega-3 fats because the little piggies were able to roam and eat grass instead of being fattened up by GMO soy and corn.
I serve this dish with avocados and tomatoes. YUM!!
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